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Recently, we have finally seen the movie about him so Trubila, the only movie that I have on DVD and standing on a shelf, among the books. One of the few that I'm able to watch again and again and still laugh at the same places, Amélie.
One of those clichés in which every student of the French fell in love and thought it was totally unique in that, and then you realize that in the world there are billions of people who love it just the same as he does. But already you that story so pulled and becomes part of you and you do not care what is fashionable and Widespread.
We lay and watched, laughed, enjoyed the film and beautiful film music Yann Tiersen when suddenly, one of the most famous scenes in the film Amélie spoon breaks crème caramel on top brûléea. VIP in the face brightened.
And really, crème brûlée dessert is so simple that it really can do whenever you want. Well there is a cutting torch, but if you do not have it and all, to get rid of the upper heating element in the oven. With good reason classic French cuisine - simple and sophisticated. The silky cream under crunchy caramel. If you like, you can add some flavor and if desired, anything goes - whatever you heart glad.
380 ml cream 5 egg yolks 30 g sugar 1 tablespoon vanilla extract Preheat the sugar for the caramel cream, but do not let it boil. Preheat the oven to 170 C. In a bowl, whip the egg yolks and sugar and they slowly, stirring constantly, add the cream. Pour the mixture into the bowl in which you will bake cream, healthy recipes then put them in a deep baking pan. Then, up to half of the pan pour the boiling water and put everything in the oven. Bake for about 30-40 minutes, until the custard has set. Allow to cool to room temperature, and then was put overnight healthy recipes in a refrigerator. Just before serving sprinkle on top of cream per teaspoon of sugar and caramelize it. You can do a kitchen or a cutting torch to heat the upper heating element in the oven on high and put the cream on the top rung of the oven. Sugar will melt and caramelize. Before serving, allow to cool.
Now me, my word ansmijala, really perfect and awesome looks this your brulee!
Alas ... I also watched Amelie 1000 times and wondered how to break the crust on the cream. Now you gave me the courage to try to do, even if not managed. My favorite movie and favorite composer. healthy recipes Thank you :)
And the creme brulee really do not need much hrabrsti, it's healthy recipes nothing too complicated. The only advise you in any way you can to get into a Brener, it is much easier to him than when sugar karameliziraš in the oven. Trackbacks for this post to end the week ... - Dizajniram.com
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I'm Ana-Maria, the author of texts and photos on my blog to something sweet ... You're hungry, thirsty - cakes, salty or good energy? At the right place. Here you will find mostly quick and easy recipes, some reports from the trip and lots of goodwill. Pleasant clicking!