by one large apple per person (Golden Delicious) 2 + 1 egg yolk 300ml whole milk or cream for cooking 75 g sugar 1 tablespoon vanilla paste or 1 sachet of vanilla bourbon
Wash apples and walked a bit at the bottom that you are right. Clip the upper part and very carefully hollow out the middle of the page that you are about 5 to 7mm thick. Be careful not to damage the site during the gouging, the cream will leak when pouring. Place the apples on a baking sheet, you covered with parchment paper. In less Zdelice put the eggs, egg yolk and sugar and whisk with a wire for whipping, jamie oliver add milk or cream for cooking (this measure of 300 ml is approximately, because it all depends on how many apples you are, I am in each apple poured 3/4 milk and so adding in eggs, because it was the best way to measure how much we need milk) and finally add the vanilla all stir well. If using vanilla sugar is put together with sugar eggs.
Be careful not to spill any, put in the oven, which you previously zagrejali at 175 * C and bake for about 30 minutes or until you see that the cream turned bright pink from above. Allow to cool completely and serve cold with maple syrup or whipped cream with a little jamie oliver umućenog.
Nale my heartily thank you and happy and cheerful Niové 2014 years to you and yours! Delete
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