Prepare 450 ml of whipping cream 1 vanilla pod 80 g sugar 5 egg yolks 3 tablespoons brown sugar Raspolovite vanilla bean, scrape the interior and stir in the cream. Stir in half the amount of sugar, put the remains of vanilla and bring to boil. Fight the yolks with the sugar residue to get light, cupcake fluffy cream. Remove cream from heat, remove vanilla bean, slowly, stirring all the time, add the egg yolks into the cream.
Dear bloggers, carefully follow your recipes and they are awesome! I have tried many ... But I'm interested in why lately cupcake on the blog recipes do not occur at the same time as in Vecernji list? I look forward to new ideas :-) Reply Delete
Holidays (71) Gastropis (6) Italia Mia (25) From the kitchen Pelle - a hungry cat (27) from old cookbooks (50) Bread and pastries (23) Mesina and adverbs (79) Smell the exotic (19) The smell of the sea (33) Something with a spoon (55) Elementary School (10) Other slatkarije (51) Drinks with Ice (10) Borrowed-tested (82) Tell me a story ... (6) Sla (s) no (81) Sveznalica (95) That's us ... (12) Cakes / pies / cakes (157) V magazine (137) Hello and fine (134) Zimnica (33)
No comments:
Post a Comment