Saturday, January 4, 2014

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Eggplant cooked with mutton sprouts curry | tasty dishes
Wash eggplant sprouts way Rumi well and then peremptory crusty slices. Pour upon the amount sprouts of salt and leave for 30 minutes. Bring deal, Preheat the oil then Put the eggplant slices. And Qlbhe on both sides for two minutes until golden brown. Add the sliced onions, salt, black pepper, meat, curry, lemon leaves and my heart good to one minute. Add milk, leave it to boil and add spinach leaves. LEAVE ON fire for 10 minutes and then Arfieha from the fire. Put the eggplant in a serving dish and Enjoy the wonderful taste (Serve hot with rice).
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