Friday, January 31, 2014

Home About Contact Recipes All Recipes Poultry Offal At 4 feet Fish and seafood dishes, soups / ste


Home About Contact Recipes All Recipes Poultry Offal At 4 feet Fish and seafood dishes, soups / stews and salads Sweet Restaurants in making wine in making doc mcstuffins Bright Dark Wheat Beer Friends Click
Ingredients: doc mcstuffins (for 4 molds) - cream (pour into molds a little over half way and 4 times) - Nettle - 4 egg yolks - a pinch of salt - nutmeg - freshly ground white pepper - cardamom - sugar cream put on fire. When warm add the nettles and boil shortly. Remove from heat and Blend in a uniform mixture. Add salt, pepper, nutmeg and cardamom. The pound the mixture one at a yolk. Fill the molds for creme brulee and put them in protvan filled with water. Bake 40 minutes at 140 degrees. Okay cool, sprinkle with sugar and caramelize Brener or upper heating element of the oven.


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