And it all began ... (2) FAST (27) Desserts (34) Diet (38) Dukan (5) GI FOODS (68) main meal (24) J

Food, of course! And not just any kind of food, but that of my own, dearest ... that you cook for years and is constantly being updated. Therefore, this is not another blog about food, but my personal treasure trove of goodies, and the goal is to have all your valuables in one place. Incidentally I admit that I am addicted to various things, so do not be surprised if here, over time, accumulate a variety of topics :)
(Serves 4) Ingredients: 3 dl cream 1 dl milk 12 g honey 12 g chestnut puree 5 egg yolks 1/4 teaspoon ground cinnamon te 1/4 teaspoon salt honey, milk, cream and chestnut te puree heated te to boiling point. Yolks mixed with spices. The heated mixture with a whisk gently mix in the egg yolks. Pour into the prepared ceramic dish and cook in a water bath for about 35 minutes at 170 degrees or until a knife stuck with the end of the dish comes out clean. te Cool, sprinkle with brown sugar and caramelize te kitchen Brener. Well, well, I've got to Amazon, it is high time that you buy the Brenner.
And it all began ... (2) FAST (27) Desserts (34) Diet (38) Dukan (5) GI FOODS (68) main meal (24) JAMIE (12) SOUPS (4) SOUPS-thick te (11) JUHE-KREM (7) BOOKS / MAGAZINES (31) CAKES (21) COOKIES (22) KREATIVA (8) Bread / dough (14) LONG DRINKS (14) MAKROBIOTI KA (6) gingerbread (7) SPREADS te (10) of the residues (7) OTHER (29) Pale (1) Party (36) PIES AND TO (17) starter (6) FOOD (7) SCHEDULE (36) FISH (2) Salads (10) CHEESE (6) Small dense (18) Chillin (13) Stew (7 ) Veggi (27) Dinner (17) JOB (6) Spices (11) Healthy (39) LIFE PHILOSOPHY te (9)
2014 (5) January (5) 2013 (61) December (6) November (3) October (2) September (3) August (2) July (7) June (4) May (3) April (7) March (8) February (8) January (8) 2012 (172) December te (13) November (12) November (6) September (7) August te (21) July (3) June (18) May (19) April (12) March (27) February (15) January (19) 2011 (156) December (22) HAS ARRIVED ... AND GOOD FOOD BREAD brioche no. 7 POTS DE CREME WITH PORTUGUESE orange tartlets with cream Njamancije (2) CHOCO BALLS PRALINE Merry Christmas cupcakes juicy CAKE CHEESECAKE WITH DRIED FRUITS Njamancije (1) macarons - variations of black rice stewed fruit chutney LUCKY bit (Anthony Bourdain) Kvrguša NJAMANCIJE PUMPKIN CREME Cheescake brulee te chestnut PIE CAKE Orange Orange November te (39) October (39) September (23) August (25) July (7) June (1)
Crumbs Pinterest Cannelle et Vanille Pastry Affair Chasing Delicious pinch of salt ... Baker's corner La Tartine Gourmande KUIDAORE.blogspot The journey te .. Paris on a plate Tartelette blog Donna Hay Food Blog Community Meet Joy - you will not regret Cook Finger food french food & lifestyle Tell Bake for kavoljupce Delicious days Aperol (cocktail website) Campari (cocktail website) Salt and around
A.Bourdain: Kuharovo journey (books) Food Inc. (Movie) The modern macrobiotics (book) crumbs of food (book) Italy al dente (book) Why do the Chinese do not count calories (book) te A. Bourdain: Dossier kitchen (books) No Reservations - (movie) SPICES-history of a temptation (book)
From cheese to yogurt only a step. Having te delighted me simplicity of making homemade cheese, the time has come to yogurt. Not that I love him ...