A few words about Coca-Cola, many have wondered about the harmfulness of various carbonated beverag

Classification of the different "E" that meet regularly in our food: Dyes: E 100-199 Preservatives: Antioxidants E 200-299: 300-399 E Stabilizers: E 400-499 pH regulators: lollipop E 500-599 Uzmatsnyalki taste: E 600 - 699 Antibiotics: E 700-799 margin: 800-899 E Other: 900-999 E SUPPLEMENTS: lollipop 1000-1199 E For example, mayonnaise was taken "Our action", bought for 3,500 rubles at a regular store. Composition of mayonnaise on the pack is given in the Belarusian language: water, oil, refined, deodorized, comprehensive food supplement "Geleon-132C" (thickeners (E 1422, E 1414), a fermented egg yolk, whey protein concentrate, stabilizers (E 412, E 415), sugar, acidity regulator (vinegar food spirtavy9% lactic acid), food iodized salt, thickener (modified starch), preservative (potassium sorbate), lollipop natural identical aramatyzarat "Mustard" food dye "Beta-carotene." Red color here denoted different "E", blue color - it's just a suspicious substance, and black written all that does not cause any suspicion. following is a transcript and a description of each of the E-components of mayonnaise. thickener E 1422 - dykruhmaladypat acetylated. My natural origin. turns modification of starch and acetic anhydride adypinavay acids for greater thermal stability. zaguchshalnik used as filler, emulsifier, stabilizer. Considered safe and is allowed everywhere. E 1414 - dykru hmalfasfat sewn. Is of natural origin. lollipop For a man is safe, but elevated concentrations can cause diarrhea. Prepared diluted in water by crosslinking potato starch or corn oksihlarydam phosphor further stabilized with acetic anhydride. Stabilizer E 412 - guaravaya gum. Is of natural origin and zero risk. Extracted from the pods of Indian acacia that grows in India and Pakistan. Used in the manufacture of paper, explosives, coal, textile, oil industry. Stabilizer E 415 - xanthan gum. Is of natural origin, lollipop the zero level of security. Natural polysaccharide produced by fermentation of glucose. Used in the oil and gas industry and in the manufacture of cosmetics. Strong thickener. It turned out that potassium sorbate is also one of the "E", but this package has been written. Preservative E 202. Potassium salt sarbinavay acid used as a preservative since the 1950s. The concentration in foods is not more than 0.2%. Artificial origin and has a low level of risk. Does not have carcinogenic and mutagenic effects. Obviously, the modified starch, the presence of which is reflected on the package, is also one of the "E". Determine just will not work, because no mention lollipop of the modification process.
A few words about Coca-Cola, many have wondered about the harmfulness of various carbonated beverages. Coca-Cola makes people fear the most, although more than a century is in demand worldwide. We will not make any subjective conclusions, but simply present the basic substance of the composition of the drink. Ortafosfarnaya acid (E 338). Antioxidant lollipop dangerous to humans. Improves overall level of acidity that leads to leaching of calcium from the bones and teeth. As a result of developing caries and zahvoravannyav bones. With frequent use is weight loss, diarrhea, vomiting begins. Sodium benzoate (E 211). The sodium salt of benzoic acid. Use as preservative, but has antibiotic properties and flavor enhancer. At higher concentrations, a strong carcinogens. In certain conditions may provide a hazardous substance benzene. There are opinions that the E 211 neyradegeneratyvnyya causes disease, cirrhosis lollipop and Parkinson's disease. Aspartame (E 951). Sweetener (200 times more sweet). When heated to 30 C can be decomposed into a strong carcinogen formaldehyde and methanol. At normal temperature is harmful to the skin. In the food is still used as a means supratspenavy. Sugar color (E 150). Used to give the drink Coca-Cola its normal color. Is of natural origin. Harmful effects on human were found. In terms of chemical structure relates to melamine, which are very useful quality. lollipop They protect the body from the harmful effects of radiation. What of all this we can draw conclusions? Obviously, mayonnaise Belarusian origin can safely eat without worrying about their health (only weight). Most of the components, even if they have their place in the general classification of food additives "E" are of natural origin and are not dangerous to humans. Coca-Cola lovers lollipop should think, lollipop is it worth risking health for the sake of taste. Cola drink none, of course, does not prohibit, but consume 10 liters per d