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German Apple Cake Preparation Procedure is initiated from the bottom floor to the construction of the cake. Egg, sugar, butter mix. Will continue to be kneaded by adding the flour with the baking powder. A little harder until the earlobe is made to add flour until dough is obtained. The dough is cut off little chunks of walnut, hand-rolled flattened on a flat surface and spread in greased baking pattern. After the end of the bottom base cake is dislodged pieces of dough in the same manner and is laid on the side of the mold until the part. Prepared bottom base is kept in the refrigerator. Grated apple peel off the shells, a medium saucepan with vanilla pudding is taken, on apple and orange juice is added and cooked. Boiling pudding comes out the grated apple are added to boil for a few minutes and six closed. Finally on to the pastry, sugar, flour and margarine are mixed, crumble in the palm. The mixture should be the consistency of a paste-like grains devoted adherent to each other as you are, shown in the picture of consistency. acme Apple on the dough rest in the fridge interior mortar acme is poured, the most dough inside mortar during casting acme should acme not be much above half. Finally crumbly dough by hand covered the entire surface of the apple mortar segments. Pre-cooked heated oven at 180 degrees for 55 minutes. Over sides and allowed to cool on the pink cake oven and allowed to stand for 1 night. Whipped cream was prepared according to the recipe is colored with blue food coloring as desired. Listened decorated over the cake and serve. Enjoy your meal
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