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2 eggs,
Mix the eggs and sugar and beat until thoroughly dissolved. Then add the margarine and margarine thoroughly into the kneading with both hands. Then turn baking powder, vanilla, add the vegetable oil. Latest chocolate chip cookie recipe knead, adding flour until a soft dough. Take part in the fist-sized plucked from our dough and put in the freezer. Lay the remaining chocolate chip cookie recipe dough into tart molds we oils. Fill up the edges of the tart mold. Fill the inside of the apple pulp slurry.
Turn the dough with a rolling pin and cut long strips of cooling in the freezer. Arrange them in a nice way to give the mortar strips we cut into strips. Bake in an oven preheated to 180 degrees. Once cooked, sprinkle a little powdered sugar on it rest later.
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