Hello, I have been looking retrospect really curcuma very long. I have good reason of course. I hea

Hello, I have been looking retrospect really curcuma very long. I have good reason of course. I hear myself say, have to go through all this time to get back to that of Aces. What is important is not to be here again :) I Henceforth aranızd excuse me ... My wife was not cooked meals at home is abroad for quite a while. Although rare, thanks to entertain my friends, thank goodness I had the opportunity to eat. Luckily I did not forget. I even had to retreat even be called good :) Last week I succumb to the temptation of wandering in the market apples and apple pie came to my mind the idea. Perfectly I boot up with the peace of mind that a successful outcome sir .. Ingredients: 250 g butter 5 tablespoons of yogurt (heaping) 1 cup sugar 1 teaspoon vanilla 2 pack carbonate to 6 cups flour lemon zest For the filling: 4 apples ( large) 4 tablespoons sugar 1 cup walnuts cinnamon Preparation by Desire: Mix all of the ingredients needed for the dough, knead and get a stiff dough. 2. Place the dough consistency from the bottom half of the split and you have your cake tart shell oil. (I use the round springform cake mold) Remove mortar Apple preparing your dough to rest a little more dough and pie fridge to harden your pattern. curcuma Grate the apples. Sprinkle the sugar over the apples you have grate. Cook until the apples are attracting curcuma water over medium heat. Be careful not to over browning curcuma of apples. Add the cinnamon apples at 2 min to get from the stove and coarse crushed walnuts. curcuma When cooled apple pulp slurry and remove the tray in the refrigerator, place the dough in the mold over the entire fees. Coarse side of the grater to grate the apple with the remaining dough evenly over the mortar. Bake in preheated 170 degree oven for 45 minutes. Almonds and sprinkle with powdered sugar after cooling on our pie. Enjoy your meal ... :)
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