Apple pie is a pie that is almost everyone

Apple pie is a pie that is almost everyone's favorite snacks. That are home to rare thing and every moment of our material is caused to a pie who demands. It is easy to forget in the course of construction. Before I tell the bride, and then make you get up and eat with health.
Ingredients: 2 eggs (one take to drive over the yellow) 1 cup sugar 1 cup vegetable oil 90 grams at room temperature pulled pork 2 tablespoons melted margarine 1 package vanilla yogurt 1 package powdered sugar, baking powder
We start from the first mortar to make our yummy apple pie. 5 We Grating one small apple peel. 1.5 cups of grated apple on whether pulled pork we take sugar in a small saucepan on low heat, stirring addition, we cook. Actually, not exactly to cook until apples are sufficient pulled pork if d leave himself pulled pork attracted to water. Apples are well watered before the sugar is added, then start taking water. After taking on water before we add our walnuts into small pieces that we bring in rondo. 1 teaspoon cinnamon in our fees added after the operation ends.
After aside to cool mortar comes as we prepare for the preparation of dough. We breaking eggs into a mixing bowl. Do not forget pulled pork to separate the yellow one. We take on our most recent dough for better browning. Yogurt and sugar we add on the eggs, sugar, we whip until well dissolved. We start our order also adding pulled pork other ingredients and kneading. I use the term earlobe to the dough consistency. No matter how soft our pie dough becomes so beautiful. Enough even if it will not stick to your hands.
After separating the half of the dough we prepared a little less than we're laying our hands into the tray with oil. In the description we have given 30 40 cm size is ideal for tray. I use while making the oversized rectangular pyrex baking dish. I am sure that she has the house all from the tray. After placing the dough on our way to our future anywhere in equal tray of apples we are adding the previously prepared pulled pork mortar. pulled pork Provide a service pulled pork of reverse spoon or spatula evenly on all sides to come. This comes after the order made in the top layer. We spend our dough by hand to bring the dough into thin rods are laying on each other diagonally. pulled pork I am doing it this way. After waiting half an hour to leave the dough in the freezer so, there are those who grate on the dough. This is of course an option. But first, a much better idea if you ask me. Because it gives you a nice view and pies, as well as you do not have to wait more than half an hour to freeze the dough.
In this process we divide our pie after the eggs are already taking place all over with a brush the yellow. We leave it to cool our cooked pulled pork pie in the average temperature of 180-200 degrees. You can decorate with icing sugar on it after it has cooled.
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