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Carbonara is an Italian pasta dish of Latium, and more particularly to Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually dane cook used as a paste, however, fettuccine, rigatoni or bucatini can also be used. This dish was created in the mid-20th century.
There are many theories for the origin of the name, which may be newer than the dish itself. Because the name is derived from carbonaro (the Italian word for charcoal burner), some believe the dish was first made as a hearty meal for Italian charcoal workers. In the United States led to the etymology of the term "coal miners spaghetti". It has even been suggested that it was created as an homage to the Carbonari ("charcoalmen"), a secret society prominent in the early stages of the unification of Italy pressed. It seems more likely that it is the urban dish of Rome, although nothing to do with the restaurant homonym in the Roman Campo de 'Fiori square. Cooking Games
Mix cake mix as directed on package and pour the batter into the paper or foil-lined muffin tins. Baked scree ...
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