2012-2013 Receptors - Simple recipes for delicious dishes! Copying materials without permission i

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Traditional pasta carbonara - an essential component of any Italian menu cafe or restaurant. Pasta of its simplicity and wonderful taste, being a favorite for many. This pasta recipe is rooted mint in place Lazio, whose capital is Rome. It was there, in the middle of the 20th century, was invented recipe, a feature which is of course an egg sauce - it does not need a long time to cook, it is suitable to have a plate of pasta from the heat itself. Typically, in addition to a carbonara sauce contains meat component - as a rule, use unsalted jowl, pancetta or bacon. Carbonara is the final note of cheese - Parmigiano Reggiano or Pecorino Romano (Rome, used to make just such a cheese). Proceed directly to the process mint of preparation of elementary and delicious taste of pasta Carbonara. Let's start right off with the sauce. Mix the egg yolks and a few spoonfuls of thick cream. Grate a little nutmeg and salt. Add to the sauce immediately grated on a fine grater selected kind of cheese. Some people believe that you can safely cook carbonara without egg yolks, cream only. This is not the case, may turn out to be delicious, but it will be a totally different kind of pasta. In a frying mint pan warm up butter, pancetta or bacon can cut into small strips and send in oil with a clove of crushed garlic (and then remove it from the pan) and finely chopped parsley. Fry to the point that the fat layer in the meat will melt and appeared characteristic mint odor In a large saucepan, heat the water, add salt and bring to a boil. Send back spaghetti rate of 80 g. pasta per serving. And, accordingly, for every 100 grams. paste - 1 liter of water. Spaghetti should be cooked 8 minutes until Al Dente by heart." In the extreme case when cooking Carbonara can be used instead of rigatoni pasta, mint So, fried bacon / pancetta quickly send our sauce, not further warming on the stove, and immediately there - spaghetti. Intensive mix everything, spread on a plate. If desired, decorate with grated pickled egg yolk.
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2012-2013 Receptors - Simple recipes for delicious dishes! Copying materials without permission is prohibited!