Wednesday, October 9, 2013

I propose to cook spaghetti chips a la carbonara. Dish got its name due to the replacement carbonar

spaghetti a la carbonara, spagetti a-lya karbonara | Culinary site. Recipes. Kitchen.
I propose to cook spaghetti chips a la carbonara. Dish got its name due to the replacement carbonara sauce - his likeness. The classic carbonara sauce cook quite difficult, and for our country is not yet available, as the classic ingredients are very hard to get. But chefs have found a way to make a dish with a similar taste, but with simple ingredients. Thus, the dish got its name - the "spaghetti chips a la carbonara," and with time and deservedly popular.
Ingredients: Salt to taste Spaghetti 450 g Pecorino Romano - 80 g Black pepper to taste Parmesan cheese - 80 g olive oil 3 tablespoons. lodges.; egg - 1 piece. Chicken breast / bacon - 200 g Garlic - 5 cloves of small, dry white wine - 150 ml Green; chips
Boil the spaghetti in salted water, as usual. In a small but deep tank mix grated cheese with eggs and put aside. Heat the vegetable / sunflower oil in a large frying chips pan. Add the chicken breast / bacon and fry for about 5 minutes, stirring chips constantly with it. Add the garlic and cook another 2 minutes. If it is necessary, then get rid of the excess fat in the pan. Add the wine and continue to simmer, as long as it does not evaporate half. Ready-mix spaghetti with cheese mixture. Add the pasta to the pan with the fillet. Now everything is thoroughly mixed. Season with spaghetti a la carbonara top with salt and black pepper to taste. Spaghetti a la carbonara decorate with greens and serve. chips
Category: Side Dish record chips has tags: bacon, dry white wine, side dishes, greens, chicken breast, olive oil, parmesan, pecorino romano, black pepper powder, salt, spaghetti, garlic, egg
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