spaghetti a la carbonara, spagetti a-lya karbonara | Culinary site. Recipes. Kitchen.
I propose to cook spaghetti chips a la carbonara. Dish got its name due to the replacement carbonara sauce - his likeness. The classic carbonara sauce cook quite difficult, and for our country is not yet available, as the classic ingredients are very hard to get. But chefs have found a way to make a dish with a similar taste, but with simple ingredients. Thus, the dish got its name - the "spaghetti chips a la carbonara," and with time and deservedly popular.
Ingredients: Salt to taste Spaghetti 450 g Pecorino Romano - 80 g Black pepper to taste Parmesan cheese - 80 g olive oil 3 tablespoons. lodges.; egg - 1 piece. Chicken breast / bacon - 200 g Garlic - 5 cloves of small, dry white wine - 150 ml Green; chips
Boil the spaghetti in salted water, as usual. In a small but deep tank mix grated cheese with eggs and put aside. Heat the vegetable / sunflower oil in a large frying chips pan. Add the chicken breast / bacon and fry for about 5 minutes, stirring chips constantly with it. Add the garlic and cook another 2 minutes. If it is necessary, then get rid of the excess fat in the pan. Add the wine and continue to simmer, as long as it does not evaporate half. Ready-mix spaghetti with cheese mixture. Add the pasta to the pan with the fillet. Now everything is thoroughly mixed. Season with spaghetti a la carbonara top with salt and black pepper to taste. Spaghetti a la carbonara decorate with greens and serve. chips
Category: Side Dish record chips has tags: bacon, dry white wine, side dishes, greens, chicken breast, olive oil, parmesan, pecorino romano, black pepper powder, salt, spaghetti, garlic, egg
Menu Meat (41) Vegetable Dishes (21) Fish (13) Sandwiches (10) Wine (1) Baking (55) Side Dishes (15) Desserts (32) Diets (3) Preparations for the winter chips (36) Snacks (35) Kashi (4) News (1) Salads (14) Sauces (4) Spices (1) Soups (11) Barbecue (3) Egg (6)
I propose to cook spaghetti chips a la carbonara. Dish got its name due to the replacement carbonara sauce - his likeness. The classic carbonara sauce cook quite difficult, and for our country is not yet available, as the classic ingredients are very hard to get. But chefs have found a way to make a dish with a similar taste, but with simple ingredients. Thus, the dish got its name - the "spaghetti chips a la carbonara," and with time and deservedly popular.
Ingredients: Salt to taste Spaghetti 450 g Pecorino Romano - 80 g Black pepper to taste Parmesan cheese - 80 g olive oil 3 tablespoons. lodges.; egg - 1 piece. Chicken breast / bacon - 200 g Garlic - 5 cloves of small, dry white wine - 150 ml Green; chips
Boil the spaghetti in salted water, as usual. In a small but deep tank mix grated cheese with eggs and put aside. Heat the vegetable / sunflower oil in a large frying chips pan. Add the chicken breast / bacon and fry for about 5 minutes, stirring chips constantly with it. Add the garlic and cook another 2 minutes. If it is necessary, then get rid of the excess fat in the pan. Add the wine and continue to simmer, as long as it does not evaporate half. Ready-mix spaghetti with cheese mixture. Add the pasta to the pan with the fillet. Now everything is thoroughly mixed. Season with spaghetti a la carbonara top with salt and black pepper to taste. Spaghetti a la carbonara decorate with greens and serve. chips
Category: Side Dish record chips has tags: bacon, dry white wine, side dishes, greens, chicken breast, olive oil, parmesan, pecorino romano, black pepper powder, salt, spaghetti, garlic, egg
Menu Meat (41) Vegetable Dishes (21) Fish (13) Sandwiches (10) Wine (1) Baking (55) Side Dishes (15) Desserts (32) Diets (3) Preparations for the winter chips (36) Snacks (35) Kashi (4) News (1) Salads (14) Sauces (4) Spices (1) Soups (11) Barbecue (3) Egg (6)
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