Learn how to cook healthy, nutritious, delicious, traditional and authentic Turkish food (desserts, kebabs, food network pilafs, soups, pastries, appetizers, specialties...) from my simple and easy-to-cook Turkish Cuisine recipes in English and Turkish with pictures. Turkish Cuisine is a fusion of Ottoman, Balkan, Mediterranean and Middle Eastern food network cuisines. As a food scientist, I will provide useful cooking tips, advises and scientific knowledge on nutritious food network and healthy cooking. Enjoy Turkish-style dining.
21-Day Vegan Diet (21 Gunluk Vegan Diyeti) Breakfast (Kahvaltiliklar) food network Appetizers (Mezeler) Soups (Corbalar) Sauces and Dips (Soslar) Salads (Salatalar) Chicken &Turkey (Tavuk & Hindi Yemekleri) Beef & Lamb (Et Yemekleri) food network Seafood (Deniz Urunleri) Vegetables (Sebze Yemekleri) Pasta & Pilaf (Makarna & Pilavlar) Desserts (Tatlilar) Dairy Desserts (Sutlu Tatlilar) Cakes & Cookies ( Pastalar, Kekler, Kurabiyeler) Pastries (Hamur Isleri) Breads (Ekmekler) Beverages (Icecekler) Turkish Specialties (Ozgun Tariflerimiz)
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1 lb any kind pasta 2 tbsp extra-virgin food network olive oil ½-1 cup sujuk, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs 1 cup freshly grated Parmesan cheese + more for serving ½ tsp ground black pepper 1/3 cup fresh parsley, chopped (optional)
Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished. It is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce. Cook the pasta in salty boiling water for 8 to 10 minutes or until tender yet firm. Drain the pasta and reserve 1/2 cup of the starchy cooking water to use in the sauce if you wish. Meanwhile, heat the olive oil in a deep skillet over medium heat. Add the sujuk and saute for about 3 minutes, until is crisp and the fat is rendered. Stir in the garlic
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