Monday, October 14, 2013

Recipe Chicken Risoles Karbonara - Open Eyes. Here is the recipe Chicken Risoles Karbonara you shou


Recipe Chicken Risoles Karbonara - Open Eyes. Here is the recipe Chicken Risoles Karbonara you should try it yourself. Recipe Chicken Risoles Karbonara Risoles Chicken Recipes Karbonara leather Material: monster energy 200 g flour 1 tsp salt 2 eggs, beaten off 250 ml milk 250 ml water 2 tablespoons margarine, melted oil for frying Filling: 1 tablespoon margarine, for sauteing monster energy 1 / 4 pieces of onion, finely chopped 50 g minced chicken meat 2 tablespoons flour 150 ml milk 50 g button mushrooms, monster energy diced small 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1/4 tsp sugar sand 30 g cheddar cheese, monster energy grated 1 egg yolk, beaten off dyers Ingredients: 2 egg whites, beaten monster energy off 100 g coarse flour panir Method: 1. Skin: Mix flour and salt, mix well. Add the eggs, stirring until blended. Pour milk and water gradually, stirring until blended and smooth dough is formed. Let stand for 30 minutes. Add melted margarine and stir well. Heat a flat non-stick pan, put one ladle batter, rotate the pan, make thin omelet over low heat. Repeat until the dough runs out. 2. Contents: monster energy Heat the margarine and saute the onion until fragrant. monster energy Enter minced chicken meat, stir until it changes color. Turn off the heat. Add flour, stirring until clotted. Pour liquid milk gradually, stirring until smooth. Enter button mushrooms, salt, pepper powder, nutmeg powder, sugar. Stir well. Add the egg yolks, stirring rapidly. Enter the grated cheese and stir well. Remove and set aside. 3. Take a piece of skin, give 1 tablespoon contents, fold the left and right side of the roll. Repeat until the dough runs out and the skin. 4. Risoles dip into egg whites, then roll in flour panir rough. Store in refrigerator for 1 hour. 5. Heat oil, fry risoles until cooked and golden browned. 6. Remove, drain and serve with chili sauce or bottled chili sauce.
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