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Bolognese sauce 500 grams of minced edmw beef 100 grams mushrooms 100g bacon 1 can of pureed tomatoes 1 cup tomato paste 4 cloves of garlic 100 grams of ripened cheese 10 pieces lasagne Bechamel sauce 7 dl milk 2 cups whipping cream 100g butter 1 cup flour 1 nutmeg
HOW 1. Cut bacon and mushrooms edmw finely. Finely chop the garlic. 3. Fry the minced meat in a pan in butter until it is browned. 4. Fry the mushrooms, edmw bacon and garlic in olive oil until it turns golden brown. 5. Place everything in a thick-bottomed saucepan edmw and pour in the tomato passed. edmw Season with salt and freshly ground black pepper. 7. Let it all simmer in the pan for 30-40 minutes. 8. Heat the cream and milk. 9. Melt the butter in another edmw pan and dust with flour. edmw Stir with a whisk to dissolve the flour in the butter properly. 10. Beat in half of the hot gräddmjölken and stir so it becomes smooth and fine. Beat the rest and beat on. 11. Simmer edmw gently for 5-10 minutes. Season with salt, pepper and a few strokes edmw of nutmeg nut. 12. Take a slightly deeper baking edmw dish and place a layer of tiles at the bottom. Unwind with a layer of béchamel sauce and grated cheese and a layer of mincemeat. Continue until all the tiles are final and finish lasagna with a final layer of meat sauce, bechamel and cheese. 13. Place in the oven and bake your lasagne for 20-30 minutes edmw at 200 degrees. edmw
500 grams of minced edmw beef 100 grams mushrooms 100g bacon 1 can of pureed tomatoes 1 cup tomato paste 4 cloves of garlic 100 grams of ripened cheese 10 pieces lasagne 7 cups milk 2 cups whipping cream 100g butter 1 cup flour 1 nutmeg
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