Set in the middle of the oven at 225 C for about 15-20 minutes beef stroganoff or as long as requ

A recipe for classic and good lasagna with creamy cheese sauce. It is simple but takes some time to make lasagna but it will be good too! This recipe I have done plenty of times. See recipe step by step
This dish is suitable for food boxes. Ingredients: 9 pieces lasagne sauce: 1-2 yellow onions about 1 tablespoon (or more) of butter or oil to fry in 400-500 g minced beef 400 g of crushed tomatoes 2 tbsp tomato puree 1 beef stock cube or 1 vegetable stock cube 1 tsp basil 1 tsp salt, 1 pinch black pepper if necessary. about 0.5 teaspoons chili pepper or chilli explosion Cheese sauce: 4 tablespoons flour 7 cups milk about 2 cups (about 70 g) grated cheese about 0.5-1 teaspoon salt On top: about 1 cup (30 g) grated cheese Equipment you will need: 1 baking dish about 20x25 cm Wine tips:
Take out a form reasonably fit lasagne sheets, so they can be put out and covers the surface quite well. Form I use is 20x30 cm but somewhat less about 20x25 cm, I think would fit even better.
(NOTE: Read the packaging how long the lasagne sheets to be prepared. If there are more than 20 minutes, you should PRECOOK them before using them in the lasagna, alternatively, to have the lasagne longer in the furnace than the specified time below, otherwise it will be a hard lasagna.)
Set in the middle of the oven at 225 C for about 15-20 minutes beef stroganoff or as long as required to lasagna plates must be soft (read on the package). You may need to put on oven foils for it not to be burned on top if you have it inside longer than 20 minutes.
7.2. Completed cheese sauce.
Store leftover lasagna in a refrigerator. It can also be frozen and stays when at least 3 months.
Pasties, Piroq dough, Pirogfyllning
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