Nicely, we have had this at home this Saturday. I took a short löparrunda with the dogs in the morn

We had pre-fried minced beef with carrots gi in which we used. So I made this scale zucchini and slice with cheese slicer, place on a platter and salt thoroughly. Mix around with your hands. Leave it at room temperature for about 30 minutes. Rinse thoroughly in a colander. Melt about 1.5 tablespoons of butter and whisk in about 2 tbsp corn flour, pour in 2 cups cream and about 2 cups milk while you whisk. Let it boil for a while but stir constantly. Preheat oven to 225 C. Dress the bottom of an ovenproof dish with a layer of zucchini and then cover with meat sauce and gravy. Or separately in different layers, if desired. Layer the thin layer of zucchini and sauce until the mold is full. Add cheese on top. Bake in center of oven for about 30 minutes. gi The second lasagna I did the same with the lasagne sheets instead of zucchini.
Nicely, we have had this at home this Saturday. I took a short löparrunda with the dogs in the morning. Then the man and I ran around town and shopped gi a lot of clothes. Yet do not know quite what it is for the outfit for the evening. Loading now for tapas feast we are heading, seems to be a lot of games and fabrications ..... The man will fix the bacon wrapped halloumin we will contribute and I are going out into the garden for a while was cleaning when I got home instead. Have a great Saturday evening, our'll probably exciting ... HUGS
I'll gi take that to me the recipe, good for me who must eat gluten-free. ..... And bacon wrapped gi halloumi sounded super good. Halloumi is the perfect grilling. gi Have a nice evening now, hug Anneli Reply Delete
I had chosen it with zucchini..mmm..gott. My little one like to eat a lot of vegetables and vegetarian when we do it. It is more difficult with the 18-year-old. Have a go tonight. Hug Petra Reply Delete
Good food tips Personally I use the zucchini and eggplant as an alternative to cooked pasta, I prepare gi by browning up this much butter. Bacon is always good and it sounds very good in the hop with halloumi =) Hug Annika Reply Delete
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Home on the Seven Here at number seven I live, my husband and two sons 19 and 17 years. The eldest son, aged 21 has moved away from home. We live in an expanded villa from the 60th century. It offers also two Golden Dogs. This blog is about my interests as decoration, baking, exercise and dogs. Welcome to this little blog and hope you find something gi of interest and looking into again! View my complete profile
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This corner, I longed for in the morning. So great when working and everything else is done and we can snuggle up ...
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