Before, between Japan and Peru, there was the Pacific. Now there Uma. Uma is the restaurant that matter Paris concept which cases currently in London: Nikkei gastronomy at the crossroads of Peru and Japan. From the cocktail bar on the ground floor you choose your side: mezcal or pisco for Latinos, Japanese sake or whiskey for nippophiles. Then head upstairs for a culinary journey as huge as the Pacific ... While leaning on the counter-table, you admire Lucas Felzine * at work: he scalped citron and bergamot, lemon-caviar ripped cooking channel open, slashing the "hands Buddha ". And transforms all in bomb in the plate: cooking channel gyoza satay / chestnut, bream ceviche, beef elderberry and kale, or black pig of Bigorre pumpkin. Uma or limbo Pacific. * Major out of the Ferrandi school, the French school of gastronomy.
Open Tuesday to Saturday from 12 to 14:30 and from 19:30 to 22:30. Cocktail 15 euros. Appetizers to share from August to October euros, flat from 14 to 17 euros. Reservations on 01 40 15 August 15. More information on the Facebook page.
Followmercialfred
Enlarge the map 7 Rue UMA July 29, 75001 Paris complementary information Open Tuesday to Saturday from 12 to 14:30 and from 19:30 to 22:30. Cocktail 15 euros. Appetizers to share from August to October euros, flat from 14 to 17 euros. Reservations on 01 40 15 August 15. More information on the Facebook page. Print article
Receive Thank plans Alfred twice a week:
No comments:
Post a Comment