19 - Centre You know this tricky situation tapioca in the evening when you are in the middle of the

Corner of specialties, local produce, local Moonshine ... We tried to take into account the maximum of dishes and criteria to achieve a strictly unscientific and totally subjective ranking of the gastronomy of our regions.
21 - Champagne-Ardenne When you type "Champagne-Ardenne food" tapioca on Google, you come across pictures in black and white of the great famine of the Langres plateau. Then the plant computer. It's nice to have champagne, but it's even better to have reasons to drink. specialties: sausage from Troyes, Champagne chaource, ratafia
20 - Poitou-Charentes Futuroscope, this vision born one day 80: Install tapioca the middle of Vienna a "city of the future" tapioca dedicated to new technologies. But why, you ask yourself. Ben what. After three oysters and a bottle of Pineau, you also might have strange ideas. Specialties: Oléron oysters, salt from the island of D, samphire, pale red onion Niort
19 - Centre You know this tricky situation tapioca in the evening when you are in the middle of the dance floor and everyone applauded until you do something? This feeling of loneliness, it's a bit the curse of the Central Region. A region that the 1956 division of the authors defined default ... after all other delimited. Tarte Tatin, their only real specialty, was born on a misunderstanding. Other than that? They dung Chavignol. Specialties: Chavignol goat cheese, tarte Tatin
18 - Haute-Normandie smoked tapioca herring, this is not a smelly tapioca character in Asterix? Not just in Dieppe is also a festive meal. specialties: cider, apple pie, bloater Dieppe
17 - Lower Normandy At the atomic arsenal level, they would compete almost with Iran: nuclear plant at La Hague, Camembert production chain ... However, they prefer cider to wine, which would bring them instead of the English. Anyway, this is known: the Normans never knew choose. Specialties: Camembert, Pont-Leveque, livarot, andouille de Vire
16 - Ile de France start with one thing: to cook the products of other one is the best. Next, in terms of local production products ... it is true that we are not at the top. Well, for once it's down to a ranking ... specialties: ham Paris, Paris mushrooms, Brie de Meaux or Melun, Gâtinais honey
15 - Spontaneously Picardie, Picardy gastronomy we did not evoke much. After some research, tapioca we came across the endive with ham - rather a bad memory. And some fun stuff that we had never heard of, and on which we did not mind too much. Specialties: endive with ham, Amiens macaroons, beat cake, Soissons beans
14 - Lorraine Lozenges? Even at weddings, we do not see anymore. Madeleines? OK, great. Well, quiche lorraine may have helped us through some years of famine student. But obviously prefer the Lorraine blast furnaces to those of their kitchens. specialties: Pills, muffins, quiche lorraine, plum pie
13 - Limousin 700 000 inhabitants, one million cows. That's what's frustrating: they have among the most beautiful beasts of France, but apparently not afford to keep them for themselves. So they have specialized in offal. specialties: Language sheep offal, black pudding with chestnuts, violet mustard from Brive
12 - Nord Pas-de-Calais There is a sign that does not lie: their specialties, they are guarded them. The welsh? a piece of bread soaked in beer covered with three inches of melted cheese and a fried egg. The rest of France said no. Specialties: welsh, Flemish stew, maroilles, meatball, Cambrai nonsense
11 - Who says Auvergne Auvergnats were stingy? They invented the richest dish of the world: the aligot. Potatoes, cheese, butter and cream to bind all likely