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Is there some secret preparation?
In the history of this culinary cream mentioned going back to the 1691st year, and then in English and French chef named England-cream, Burnt cream ... This is a long tradition certainly speaks in favor of this cream.
2 large casserole
From the above put a tablespoon of sugar.
fruit, in my case a delicious pomegranate! omelette
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I love her so much that I eat it all alone, no kidding: (.. simply adore a lot of egg yolk is not good for my cholesterol, but give vent to mm're not home to see me and I will be counted as sick .. . Beautiful pictures, presentations!! Reply Delete
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Vojvodina Kitchenette in which I tried to shear off from oblivion, omelette many dishes that we pretended omelette Majkić, mint and bake.Napravila I and some new recipes for future generations. Forget the diet, because here is still good eats!! Astal-Voivodina Plains Recipes-this is what my grandmother used to cook Forget the diet, here we still eat well! Made in SERBIA.
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Baked Doughnuts or Donuts from the oven
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