I love creamy rich boozy desserts and this cram brulee and all that. So good, you are gonna love it

Our dear Tanja, housewife ovomesečne games "Oh how we were" given to us by topic bananas. This is my ticket. I love classic cream brule but here, rum and bananas make it more palatable. Rum is just getting better and that's collishop what I wanted because I love a lot of the flavor of rum cakes. This is one real New Year alhoholni dessert. When a spoon in one gulp draw crackling caramel collishop and cream this delicious, all your senses will enjoy.
You are free to reduce the amount of rum in half if you are not a big fan. It takes 200 ml heavy cream 60 ml rum 60 g sugar 5 eggs 2 bananas (250-300 g) 1 vanilla pod 2 1/2 teaspoon of sugar for sprinkling Creamer pour in sauce pan and add the vanilla pod rasečenu and its sastrigana mirror and the secondary temperature let it boil. Remove collishop from heat and allow to Ostoji collishop 15 minutes. Remove the vanilla pod and cream, add the rum and stir mixture. Whisk egg yolks with sugar until creamy and sugar is dissolved. Slowly add the often still warm mixture of cream and rum. Bananas pureed together with the help of a manual blender. Mashed banana, add mix was eggs and cream and all mix well. Pour into baking pan. In a larger pan for baking pour boiling water halfway and stack container with cream Burle. Bake in preheated oven at 160 C for 45 minutes. After that, remove them from the oven, allow to cool and then remove the pan from the water. Transfer them into the refrigerator to cool a minimum of 2 hours and preferably overnight. Before serving sprinkle each serving them with half a teaspoon of sugar and karamelizujte with the help Brener, or place them in a baking pan filled up cubed ice cubes and under the grill in the oven briefly karamelizujte sugar making sure that you do not burn it. The ice is important because you do not want to have your cream Preheat BBQ when sugar in the oven. Pleasant :) Banana Rum Creme Brulle
I love creamy rich boozy desserts and this cram brulee and all that. So good, you are gonna love it. It is a perfect dessert collishop for New Year gathering. Ingredients: 200ml double cream 60 ml rum 60 g sugar 2 bananas 5 egg yolk 1 vanilla bean 2 1/2 tsp sugar for sprinkle Put the cream, vanilla bean and pulp into a medium saucepan and cook on medium heat until the start to a boil . Remove from the heat, cover and allow to sit for 15 minutes. Remove vanilla bean and add the rum. In a bowl whisk the sugar and egg yolks until well blended and it just starts to lighten in color. Add the cream / rum mixture a little at a time, stirring continually. Puree bananas using a blender. Add puree into cream / yolks mixture and mix well. Pour the liquid into five glass bowls. Place the glass bowls into a large roasting tray and pour in enough hot water to come halfway up their outsides. Bake into preaheated oven over 160 C for 45 minutes. Let it cool, remove them from the roasting pan and refrigerate for at least 2 hours and up to 3 days. Before serving, sprinkle 1/2 cup of caster sugar evenly over the surface of each creme brulee, then caramelise with a blow-torch or in the oven under the grill.
Huh, zoks this must have been an extraordinarily good. I love cream brule, it's one of my favorite candy. With banonaom and rum is just fine variations on the theme. I arrived to participate in thinner ... I'm so sorry. Reply Delete
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