Getting ready for a trip to Vienna and finally I will try the original, sashimi although I know tha

It can be good because when you look at the Sacher cake is in its simplicity of a few ingredients but you really have to be top of the eggs, butter, real chocolate with high cocoa and top jams from marelica.E and now the problem arises and the right prescription ... its preparation.
I tried a lot of them actually, and quite different, but that was not it, something is lacking in biscuit cake for the one who has to be juicy and not dry and tasteless. While some day dear Nely a beautiful blog Blue Hortensia not announced Sacher cake recipe that is with her for many years, and as she says right klasičarka among cake.
Now I can say that I have a favorite recipe Sacher cake that I worked at Nelynom recipe sashimi only I changed the procedure so I will write to him and it worked. Cake: 150g dark chocolate 150g caster sugar 150g butter 5 egg yolks 1 vanilla sugar 150 g flour 1 teaspoon baking powder Filling 300 g apricot glaze: 150 g chocolate, 100 ml of water, 1 tablespoon butter, 60g icing sugar chocolate melt in pairs and then in chocolate, add the butter and continue to stir gently and add the powdered sugar, sashimi then add egg yolks one at a time, vanilla sugar, sifted flour mixed with baking powder, and finally hand mix gently spoon by spoon firmly whipped snow whites. Mass isipati mold 24 cm previously coated with fat and sprinkled brašnom.Peći at a temperature of 160C 50 min.Marmeladu gently sashimi melt with the addition of 3 tablespoons of water to become sashimi uniform and free of lumps. Cut the cooled cake into 3 parts and obmažite the jam. For the glaze all the ingredients gently to dissolve pari.Tortu place on the grid and slowly pour the icing in the middle and let the frosting sit at room temperaturi.Također this is one of the few cakes that I hold out under a glass bell and do not refrigerate.
I'm a little comparing with my so I noticed similarities in biscuit. The only difference is that in "my" go 5 whole eggs and egg yolks do not like you. Great is yours, of course, as well as stickers! Reply Delete
Beautiful sashimi zacherica you this, I'm sure that was very nice. personally I do not exactly my favorite cake (I like voćaste cakes), sashimi but our Stela also works fantastic zachericu. You should compare the know-how hahahahah sashimi ... Ilina Reply Delete
Dilajla just me pleased that you tried the cake on my recommendation, and here you are satisfied with it, which is the most important of all, it looks perfect, and the photos I was thrilled, it is a wonderful warm compositions ... thank you so much! Reply Delete
It is my favorite chocolate cake. I like the perfect combination of chocolate biscuit and fine apricot sashimi jam, and even rich thick chocolate frosting - everything is perfect. I love a good Zahericu. I ate a variety of the famous original, sashimi which was too intense to me, so I am the original almost drowning. This looks juicier. I must tell you that I noticed in these photos handwriting is beautiful and so neat. I would never (at this age) had so much patience to write so neat and nice, and nice handwriting in elementary and high school was my trademark. I even cheated in college lecture notes, that would be neat. Reply Delete
Getting ready for a trip to Vienna and finally I will try the original, sashimi although I know that is not prineti our performances, but I must, I must. I agree that jam plays a major role that local, that nifty little rain. You look great. Reply Delete
Jelena know that I ate that original sashimi but after Sacherice that I ate in Ferarri in a small pastry shop, and original to hide who I was yet day dans remained that taste in your mouth, Sacherica definitely the best in my life. Delete
Some go to shopping, and I have a list of cakes and confectionery, which I visited. I know I'll be disappointed, but I googled and video and video recordings and dry versions of Saher, but I have to try and to commend all of us on the performances. Delete
As imagens do bolo Dão Água the bottle. Tao delicioso! Bom fim de semana de Carnaval! Beijinhos. Brasil ( ` ,) .` ' . . Reply Delete
hahahaha .. identical komenentar I had to Sacher cake, when I first worked .. It's amazing how you used to complicate your life with making desserts, sashimi and sometimes some simple things sashimi at the same time so incredibly good .. : D Sacher cake is a real example! Reply Delete
This saher cake just looks phenomenal. We'll save this recipe. A Nelin manuscript, I have to say. It's true penmanship. Reply Delete
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In a big bowl mix well flour with dry yeast and salt. Add olive oil and start adding lukewarm brandy

Patri of the blog  Asi Son Los Cosas  was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s favorite recipes for Empanadas! We were given two dough recipes to choose from and encouraged to fill our Empanadas as creatively as we wished! Thanks Patri for the wonderful challenge!
In a big bowl mix well flour with dry yeast and salt. Add olive oil and start adding lukewarm brandy water. Keep on working with fork until you have added enough water and all the flour has been incorporated. Turn dough on counter and knead for approximately 10 minutes. Clean and oil the big bowl you used for mixing and place the kneaded dough in it. Cover it with a napkin and keep it in a warm place for approximately 45 minutes. Once risen, tourn the dough back into a floured counter and cut it in half. Spread one half of the dough using a rolling pin and make it about 3 mm thin. Line 28 cm diameter ronud pan with wax paper. Cover the base and sides with the dough. Using a knife, brandy cut the extra dough.
2 tablespoons oil 1 medium size onion, chopped 2 garlic cloves, chopped brandy 1 tablespoon fresh parsley, chopped  200 g tuna fish in oil, drained (use the oil for frying) 200 g tomatoes, peeled and seeded 140 g corn salt and pepper brandy
Heat the oil in a skillet and add the onion and garlic. Fry over medium heat until the onion is transparent. Add tomatoes and cook until done. Add salt and pepper. Turn off heat and add parsley, tuna fish and corn. Allow to cool for at least 30 minutes. Place the filling brandy on the dough and cover the base. Preheat the oven to 180°C. Take the other half of the dough and spread it out to the same or less tihinness of the base. Move carefully the top to cover the filling. Using your fingers, join bottom and top dough. brandy When you have gone all the way around, start pinching top and bottom together vith your thumb and index finger. You can use left over dough to decorate the empanada. Using a fork prick the top layer. In a small bowl beat an egg and add a tablespoon of cold water. With the pastry brush, paint the top of the empanada with the egg wash. Place the empanada in the oven and bake for about 45 minutes.
Još jedan u nizu Daring Bakers izazov. Patri s bloga  Asi son las cosas  podijelila je sa nama obiteljski recept, odnosno recept svoje bake za empanadu iz Galicije. Tijesto je bilo zadano, a nadjev smo trebali brandy osmisliti sami. Tradicionalno brandy se ova empanada radi sa slanim nadjevima, te sam se stoga odlučila za nadjev od tune i kukuruza.
U velikoj zdjeli pomiješajte brašno, kvasac i sol. Napravite udubinu u sredini u koju ulijte ulje i 450 ml vode. Uz pomoć vilice brandy zamijesite tijesto te po potrebi dodajte još malo vode. Tijesto izvadite na radnu površinu i mijesite 10 minuta. brandy Oblikujte u kuglu koju stavite u čistu i nauljenu zdjelu, pokrijte kuhinjskom krpom i pustite da se diže 45 minuta. Okrugli kalup promjera 28 cm obložite papirom za pečenje. Tijesto podijelite na dva dijela. Jedan dio razvaljajte i obložite dno i stranice kalupa. Višak tijesta odrežite. 
2 žlice ulja 1 srednja kapula narezana 2 režnja češnjaka sitno narezana 1 žlica svježe sitno sjeckanog peršina 200 g ocijeđene tune iz konzerve brandy (ulje možete iskoristiti za prženje) 200 g pumidora (bez kožice i sjemenki) 140 g kukuruza iz konzerve sol i svježe mljeveni papar sjemenke lana
U tavi na ulju prodinstajte kapulu i češnjak. Dodajte pumidore i dinstajte dok ne omekšaju. Posolite  i popaprite. Maknite s vatre pa dodajte peršin, tunu i kukuruz. Promiješajte brandy i ostavite da se ohladi, minimalno 30 minuta. Ohlađeni nadjev rasporedite po tijestu. Razvaljajte drugu polovicu tijesta i njime pokrijte nadjev. Prstima spojite gornji i donji dio tijesta te štipkanjem napravite dekorativni rub. Vilicom izbodite površinu tijesta kako bi se ravnomjerno peklo. Ostatak tijesta možete iskoristiti za dekoraciju. Razmutite jaje sa 1 žlicom hladne vode i premažite tijesto. Pospite sjemenkama lana. Pecite 45 minuta u pećnici zagrijanoj na 180°C. Pečenu empanadu stavite na rešetku i poslužite brandy mlako ili hladno. 
Odgovori
What's for dessert? 27. rujna 2012. 10:25
Your Empanada is absolutely gorgeous! Amazing job on the challenge! Odgovori Izbriši
Odgovori
What's for dessert? 27. rujna 2012. 19:20
Your empanada looks so elegant and the decoration on top is perfectly done! I wanted to try a tuna empanada myself but ran out of time Odgovori Izbriši
Odgovori brandy
What's brandy for dessert? 28. rujna 2012. 07:42
This looks lovely! Perfect for lunch! I'm one of the host of Bake-Along. Sorry, about the deletion! I really hope that you could join us in our future Bake-Along! Wish you a lovely weekend! Odgovori Izbriši
Odgovori
What's for dessert? 28. rujna 2012. 22:34
Znaš kako kaže Mate - nepogrešivo! :) I jako lijepo Tamara! Odgovori brandy Izbriši
Odgovori brandy

I do not know how to call these flowers, but from childhood I remember the meadow to the yellow one

The days are longer, the sun warms the end of February For lovers of spring as I am, that's enough to start thinking about the upcoming season. Today I was so impatient, so I decided to walk through the woods and look for violets. Looking joined me pets - Cat D'Artagnan and cat Tara.
I do not know how to call these flowers, but from childhood I remember the meadow to the yellow one. They are always the first to bloom, and I love them because they hint at spring. In our search for violets we found a small nest.
It is especially nice for those two lists that storm passed into law. They look like two pads that are eagerly awaiting birds' eggs. We've almost wanted to give up the search for violets, because we searched all the places where they normally grow anywhere johnny walker there were no flowers. At the last possible place, protected by a stone, greeted us two violet. Wonderful smells.
Chocolate is a food that has the ability to turn every dessert in exquisite pleasure. It does not have to always be a demanding recipe. Often it is a small number of ingredients and simple preparation gets delicious desserts. In your post about making pralines I mentioned the possibility of making johnny walker pralines in petit four paper cups. If such praline not get the cap or lid of chocolate, you will receive johnny walker baskets that can be charged different creams. The choice fell on the basket of white chocolate with cream and butter-based chocolate and sprinkle of croquant. Ingredients are
Steamed Melt white chocolate. Bottom petit four cups (put a few drinks together to form what was čvršić and will later see clearly they ribbed grooves) complete with chocolate and 1/3, a wall cup brush with a thick layer of chocolate. Place the bowl in the fridge to squeeze chocolate. During this time, make the cream. Melt the dark chocolate in double boiler. Mix butter with sugar, add the rum and melted chocolate. Put the cream in confectioneries bag and fill the basket. Sprinkle croquant and put in the fridge for a few hours. johnny walker Peel off paper cups. Cart before serving, let it sit at room temperature for 15 minutes.
So we just sounds so primaljivo looks! I worked niakda pralines, especially not like that myself melting johnny walker chocolate in the basket, I have a feeling that we are all zameljalo and shattered :) But, now you're really convinced me that I have to try to make. I have given you two goals this year: pralines and macarons :) Tamara, the images are stunning, I love this larger image formats are so beautiful! Reply Delete
Now this is what I call a real spring fasting, so I do not know what these beautiful photos which you totally johnny walker called out the spring, the yellow flower is called yellow marilyn, and it is really one of the first flowers that suggest spring or praline, actually doing them with love to seen are beautiful :) Reply Delete
Zondra Art, this is only half of the cat society, the other two cat have not yet learned what it means when I go out of the yard on the side because they are still young (a few months will have a year) Mignonne, you're the only one that I proposed to Maya, you can or put a very thin layer of chocolate and poured onto the basket or put more basket together to make it stronger so it can and thicker, I see that I forgot to write a post, so I'll record the Nely, here no one knows the name of this flower, just Thanks Vera, thank Jubistacha, primrose has five petals heart-shaped, and at the bottom are connected and Gloria are great, thank you Table set up, we were in the snow that the cold wave completely bypassed and fell only occasional johnny walker snowflakes sustained gale Cinnamon and White Chocolate, thanks Reply Delete
Great, praline, I like even more like my chocolate from them, and so they often do not work .. you come spring, will now svakakvog flowers, here's all the same to me except for winter that looks like late fall in our country, right winter so far no .. all these beautiful pictures!! Reply Delete
When you are always beautiful miniatures, just waiting to open his pastry johnny walker shop with sweets such as the chocolate with Juliette Binoche, I'd like to be the first guest :) These baskets are adorable, and the cat :) Reply Delete
It looks very nice :) And cats are very sweet :) Reply Delete
Just Cake Girl, my pets always have cool names (eg, King, Allegra, Cleopatra, Nero, ...) Cinnamon and Thyme, johnny walker I really like the name of Rio, the next pet I call it Jasna's kitchen creations, thank Rosita Vargas Gordana thank you, thank Marinica, thank Miki, with us never had a name, we called him "one yellow ROŽIĆ" Reply Delete
Very nice post and I'm glad you're finally in a nice society pussy managed to find violet. Basket with chocolate is a great fit, and they are gentle spring, and I believe very tasty. Look wonderful! Reply Delete
These are beautiful ... I'm such a basket worked with dark chocolate and they turned out great, today I tried the white

I can boast that their knowledge to me. Prematurely and suddenly she went into the kitchen and I

Unlike me, Mom worked only one apple pie, this one I'll present below. I remember how he rubbed the butter into the flour, and I loved to watch her while kneading the dough. Usually the remains of dough baked biscuits irregular shape, exactly as they appear while chopping surplus crepe recipe rolled-out pastry. My mania eating raw dough goes back to my childhood and I always until the pie baking and Cookies waiting for their turn to stealing and baking dough pieces. Cookies are actually served as a first aid kit, and something that will stick in your mouth and quench your desire while waiting for the pie to cool.
I can boast that their knowledge to me. Prematurely and suddenly she went into the kitchen and I "dumped" as a swim in the sea. I had to make do as long as I know and learn from their own mistakes. In fact I believe that it even was not learning from the mistakes, but just did not have any time for my culinary maturation. crepe recipe Later, crepe recipe when they arranged the dice, I started to cook flawless. I hope that watching me from heaven, and she was proud of my art.
As far as cakes, recipes that have been very scarce, in my opinion, and then (do not) know, because they are understood only a list of ingredients, without the building and no temperature and cooking crepe recipe time. So is this a recipe for a pie, but the ingredients for the batter, no amount of apple filling without cooking time. Apple pie is baked in a sheet from the oven, and I estimated that a kilogram and a half of apples should be sufficient.
Rub the butter into the flour to obtain the structure of coarse crepe recipe crumbs. crepe recipe Stir in the sugar and baking powder. Form the pile with a hollow crepe recipe in the middle where you put the milk and egg yolks. Scramble crepe recipe the egg yolks with a fork and gradually grab the flour from the edges of the dough. Divide dough into two parts. One part of the roll and top with a sheet of oven. If the dough is too soft to roll, wrap it in foil adhesion and put in the fridge for half an hour. Mix grated apples with sugar and cinnamon. The dough to be filled which cover other disk and prick with a fork in several places. Bake 40 minutes in preheated oven at 180 C. Cool the pie on the grid. Cut into equal portions and sprinkle with powdered sugar.
Real autumn candy, I do not know why but that always asks me somehow reminiscent of the fall, it seems to me it would not have the same efeket crepe recipe when the rule is in the spring. :) A great looking and has a lot of filling (egg whites that remain once the treasure Ulupi and add apples :). I believe that would be your mother now certainly very proud of you, you see it all and still stirs over you. :) Reply Delete
We certainly crepe recipe our favorite look from above and are very proud of. And when I want to break away pathos, then imagine the scene from Mulan when discussing ancestors until rolled dragon protector. I look at this your jabukice - whether you COOKING fil or just grated? That's fine and is uniform crepe recipe texture, sweetness one! Reply Delete
I believe that your mom is always watching over you, and that she was proud because you are really a perfect hostess, and this asks you believe special and full of emotion besides the tastiest in the world, and I was adored :) Reply Delete
What's for dessert? First studenoga 2012th 14:31
The apple pie is wonderful. I think Mom would be proud of you. Reply Delete
Well, such a "scant" recipes I have from my mom, always just a list of ingredients and always crepe recipe seek advice from your mom when I'm doing something out of her notebook :))) But the pie is great, right, beautiful, homemade, crepe recipe crisp and juicy, crepe recipe full of stuffing - such I am always crepe recipe eating at home. It's very nice that you made her recipe, it should crepe recipe be appreciated, your mother is certainly a wonderful cook :) Reply Delete
At that time my list of foods you are not meant absolutely nothing without the process of developing the temperature and cooking time. But after I became experienced with various types of dough, crepe recipe I can handle this and only listing the ingredients. Delete
I know you're under a lot of emotional writing this post and share with us the memory of your mother. Probation one this recipe, you are wonderfully made, your mother would be proud. I send you a big hello Reply Delete
Touched me this fast, so many emotions crepe recipe ... I'm sorry for the premature departure of moms, and it is proud of you is unquestionable, it is certainly still there somewhere and monitors and with great pride. You made a great pie, I love apple pie, the recipe is great, and I have not particularly beautiful image! Reply Delete
Certainly it was not easy, it's too strong memories and emotions, but some you should be prepared to face it when it comes your time. Mom would be so proud of you. Krasno you made the pie, I like a lot of file. Many greetings and send you a big hug. Reply Delete
I do not know if it's crepe recipe exactly the same recipe, but this way. Batter up and down, in the middle of an apple, grated. Sugar up. Roast in pan and cut into cubes: D. As for me, seldom

Kiss the chef

Ljiljanin casserole can be served as an appetizer, main dish or side dish, can be eaten hot or cold and always delicious. Instead of bacon I used bacon and zucchini and potatoes I sliced into thin slices hydrogen peroxide using gadgets for peeling hydrogen peroxide potatoes. I used a total of 200 g of cheese and cream sauce I added 2 eggs and dressing I immediately deployed between the layers.
For a long time looking for a proven recipe for cheesecake hydrogen peroxide in a mini version that is baked in muffin cups. That's why I Sježin recipe came just in time! I used Mc Viti's biscuits to give this dessert a perfect taste. With the recommended dressing apricot, I made and topping of chocolate and raspberry sauce. The recipe is great, but I'd really rather mini versions should find a recipe for jumbo version, because we love cheesecake.
Season the zucchini in the garden hydrogen peroxide and we cherish the third hatching, while the fourth little sprouts. That's why I stuck around for the Tamarin simple recipe with zucchini. Since I did not have corn flour and wheat flour from the mill I won my taste, I used it for razljevaču, which fits great with a refreshing sauce of yogurt, garlic and parsley.
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Gostei de todas as receitas mas como eu adoro cheesecake em versão mini Fiquei aqui por esses and Babar, ficar lindos ... estou babando. A bolo de ameixa também esta lindo, adoro bolos com fruta. bjs Reply Delete
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What's for dessert? hydrogen peroxide 22nd August 2013th 16:58
Super recipes, simple and useable, either sweet or salty everything is fine, each in their own way. Cheese are cute, and the cake with yogurt's one of my favorite, plus plums seem a great combination. And salty delicacies are also very fine, I would casserole for lunch and for dinner razljevaču. In all of this post I'm hungry. :) Reply Delete
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What's for dessert? 23rd August 2013th 17:20
Tamara, Coming back from holidays, I find lovely recipes and fantastic hydrogen peroxide photos! The plum cake is my favorite, must be delicious! Cheers, Reply Delete
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What's for dessert? My name is Tamara. Anyone who knows me will tell you with certainty that I am a big fan of cake, whether it is making or tasting them. So welcome to my world! View my complete profile
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Pasta e fagioli de la mer. Soupe de haricots borlotti, mohito pâtes et Anchois

I'd like something that smiksa for 10 minutes and put in the oven .... Hmmmmm .. I will not marble, I will not ... I have a lemon grove. I already know when too much make up, everything goes wrong, and I just uguglala - bolo de Orange -. When I read the chosen recipe, and even filmic look on YouTube, I never was thrilled because the recipe says - orangery together with bark. Wherever I peel with its white, mohito bitter part put in a pole???? mohito But, as is obvious, a short film was part of the regular show displayed mohito on a Brazilian TV program Desperate Housewives, a form cake form is already hysterically jumped on the table, there was no choice but to go by the recipe as follows:
In food processor to puree the eggs, oil, cubed orange (with peel!) And juice of one orange. When mixture is smooth, add to the bowl where we wait for flour and sugar with a bang. Mix with spatula and overbrim in greased and sprinkled with coarse sugar mold. Bake in a preheated oven at 180C for about 50 minutes.
:))) I understand fully your confidence by putting peel oranges, but once I tried it I realized it was great and not too bitter. While the day before yesterday mohito I started to make what amounts to 5 of whole oranges with all bark, and at one point was so bitter and angry about the burning tongue, but eventually it will be quite nice (making is still in progress, I'm slow as a snail). Kugloff you look beautiful, I really like this type of cake. Reply Delete
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Pasta e fagioli de la mer. Soupe de haricots borlotti, mohito pâtes et Anchois
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With unit I watched birds to gather and seek shelter from the rain, I do not like long cold weather

Between downpours I chose the time for you to pick which napupalu branch trees, as though to remind you that spring, the Easter .. but as far as the weather was bad, somewhere between autumn-winter atmosphere is so nice again in home where the perfumed pie Easter breakfast table zašarenio colors and fine dining, smelled the sirnica ... and everything was kind of cool and warm.
Cheesecake .. It's something I'll definitely remember specifically because it right the first time, in our country is not as traditional as in Dalmatia, but is particularly compelling that taste sweet bread, as described in the recipe "fragrant gold Easter table" recipe pie
With unit I watched birds to gather and seek shelter from the rain, I do not like long cold weather at Easter, I hardly managed čupnuti that just blossomed cvjetak hyacinth which like other flowers worn under the weight of cold, snow and rain that alternating .. I do not remember myself deliriously worries that pressed me lately, for the health of my closest ..
Again, can not wait to pass the rain .. in one corner pie of the garden, I find a bush violet, blue stain were bathed in cold kišom.Poberem pie them few and that it will be part of the natural decorations for Easter cake, so the bilo.Torta was the real star of the table, pie just too fine, creamy, decorated with violets , chocolate eggs and the pair of heart-shaped beads ..
recipe for cake HERE table was decorated simply, without much exaggeration, natural decompression is what I love, it branches off from the beginning of the story, that she smelled the whole house, I could smell it in the moment right spring, pie what we've all come to desire, feel little joy.
Nely, beautiful pictures (as always :), your cake looks great, and turta (sirnica, svićenica)! I hope that everything will work out, that you're not as worried pie now. greeting a Reply Delete
Mila Nely, that wonderful post and what a beautiful, gentle and spring atmosphere reigned in your home and the next time, you do not even chance this season and Easter ... You really have a lot of talent for all small things that make life beautiful. I hope together with you and pray for your health pie and your family ... Great, here's a little sunny, a greeting I send you my violets! Reply Delete
These birds in a birdhouse ... So cute :) Happy Easter, my friend! pie Reply Delete
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Nely all is very beautiful! pie The cake looks great and I envy the rain-for us it's still winter-starts the snow and frost at night, Spring's away ... Have a nice day dear!! xoxo Reply Delete
Small joys that make life ... and they are fighting pie with those not so nice to his sides ... beautiful pie and delicious and tastefully done, as always! Greetings dear Nely! Reply Delete
OI! Que adorável post! Amei on bolo decorado com Violetas Tudo muito lindo.Beijo Reply Delete
Thank you for a breath of spring that you brought into force in this gloomy morning. I watch, I can not see that monitors these beauties. It only remains to close your eyes and you are in my thoughts teleport into your home and enjoy being with you! Reply Delete
Nely April 4, 2013
Dear Nely, you have a really special gift to the little things you see and find beauty, pie as the raspupela twigs or birdie snuggled under homes, summer rain drops Trapped pie lens, a beautiful Easter table ... I wish you all the best, you and yours, and that debt will soon shine again after all storm Obaku and care, a big salute you flying :))) Reply Delete
How marvelous! pie Everything is so beautiful, but I'm sorry that you're worried. I hope the best for you and your family. I was traveling, so I came to comment on the last day. Happy Easter with a delay. pie Reply Delete pie
... Wonderful post, a bit sad, but beautiful ... beautiful cake ... wonderful thoughts ... dear Nely want us all soon came to the most beautiful pie spring with lots of warm sunshine pie and beautiful flowers ... and you and your loved ones want a lot of health pie and a handful of luck ... and let the arrival of the sun all the heavy thoughts go away ... big kiss ... :) Reply Delete
, Sometimes I wonder if it is, what we call the small joys, really small or large? Who gave him the "name"? Decoration is excellent, just in your style, and this photo is where we see that it is raining outside, I was simply pie thrilled. Just my kind of film acting. Reply Delete pie
Nely April 4, 2013
Kitchen tailor ..
Nely Croatia Describes me all my interest and that the love of gardening and flowers, then good food, including cooking and everything related to food, I love interior design, Scandinavian verse, creative work in the form of making something out of nothing, love of photography, animals ... in short interest in all the little simple things .. noteworthy creative at heart .. View my complete profile
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