Weight loss; green coffee and chromium picolinate
Green coffee is the fruit of the coffee plant not having finished his, has green pulp. At this stage of development, it is used to make coffee sugar normally consume. Once roasted and ground.
There have been numerous studies over the last years to find out the properties of green coffee. Reaching conclusions that this fruit has satiating properties and promotes sugar weight loss.
The green coffee bean contains over a thousand different chemicals that favor giving the coffee sugar a peculiar taste and aroma. Among these components are phenolic compounds, among them is the chlorogenic acid is responsible for its satiating power, because it increases intestinal secretion of neuropeptide GLP1 (glucagon-like peptide 1). Neuropeptides are small proteins that are releasing in different parts of the body and when they send signals sugar to our brain.
Studies show; GLP1 our body releases in the intestine when we have eaten enough, then sends a signal to the brain that triggers satiety centers, this causes us to feel satisfied and have no more appetite.
Chromium picolinate contributes to normal macronutrient sugar metabolism, enhances the action to lose weight. Chromium helps maintain glucose sugar levels stabilized in sangre.Laa ideal combination of both as partners in slimming diets because: Satisfy your appetite, allows us to keep more hours without eating, letting you recommended over meals day, thus avoiding snacking. Promotes thermogenesis (ability to generate heat in the body due to metabolic reactions) sugar and this process facilitates the transformation of fat into energy, increasing lipolytic activity (ability to burn fat deposited in our adipose tissue) which favors accelerating weight loss. It is an antioxidant, it also acts reforming cells and combat aging. Especially because it contains polyphenols, which help fight the degeneration of our body. It is draining favoring the elimination of cellulite because it eliminates the accumulated fat. Inhibits the release of glucose into the bloodstream. It is believed that by limiting the amount sugar of glucose available for energy, it forces the body to burn more fat.
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