MATERIALS finely ground :-)
HOW to make: TO sauce: - Heat oil in a pan, fry the finely ground ingredients until fragrant, add the oyster sauce and ginger flower, continue cooking until sauce thickens and oil rises, use low heat. Add fish sauce and a little sugar to taste. Cook briefly, add lime juice, mix well and taste, if ok can turn off the heat. Set aside. BAKED FISH FOR: - Fish without sleep, wash and kelar2 bit. Heat a non-stick pan. Put the fish mixture and let fleeting, surface cover pan with lid pan, if using magic pan use that kind of Ida, cover the pan. Let in 1-2 minutes. Then put the sauce evenly over the fish earlier, like in the picture. Cover the pan and let the moment. Berhati2 flip the fish mixture and put the sauce on the other with another. Bake until the fish is cooked. Leave a little sambal for garnish. When the fish is cooked, remove the fish in suitable containers lined with lettuce leaves. Over last powdered fish sauce. ham Sprinkle chopped kaffir lime leaves and lime park also cleavage. Serve hot .....
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