This cake is very popular addition to children, adults are very fond of her. Almost every one of us

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Cookies with chocolate flavor was very loved by many people, both aged children and adults. Dry chocolate cake is very easy to find even in scattered roadside stalls. With attractive packaging is able to make children addicted to buying snacks instant that we could not accountable for its processing. If you are a mother who has a child who likes to snack and almost every day pocket pork chop recipes money always runs out quickly stopped pork chop recipes the habit, a way to make his own penchant pastries children.
This cake is very popular addition to children, adults are very fond of her. Almost every one of us traveling this pastry became friends resist sleep on the bus, or as procrastinators hungry. It is also very good as a snack while relaxing or watching favorite shows, and much more deh a suitable atmosphere to enjoy this cake. And one more very obligatory pastries served at the feast that is why many people refer to as a Christmas cake or pastry Eid is when the pastry is very much his kind.
Now we are going to make this time still with a dry chocolate cake but in different variations of Choco Nut Cookies Ring yesterday we share with you. nah that time inimenggunakan ingredients are very simple and easy to get and very easy also in its manufacturing process. So what recipes to share? Simaka course in How to Make Delicious Choco Rice Specialties pork chop recipes Savory Sweet Cookies are following.
Shake butter with powdered sugar for 30 seconds, then add the eggs and honey, whisk again until blended. Include a mixture consisting of wheat flour, cocoa powder and milk powder are sifted together and stir again until blended. Next add the rice grain-shaped cereal, stir again until blended. Take a teaspoon of dough from the above materials, form the dough into a round by using two tablespoons or to taste. Put the dough into the pan so that has been smeared with margarine. Do the above until the pan is full charged batter. Bake the dough into the oven with a temperature of 160 0 C for 15 minutes. lift the cake if it has been cooked and set aside some time to cool. Store in an airtight jar.
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