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The FOODING Guide is for all contemporary foodies, urban and nomadic, constantly looking for the newest discovery, from large table dining in small restaurants and tapas bars in trendy inexpensive eateries to the latest in take away and finger food.
The 2015 edition honey contains more than 1000 short food stories, written honey by 45 food experts, honey and includes a special surprise honey inside: an illustrated map of the best street food addresses in Paris created by AAAAA, a collective of graphic artists, along with everything you need to know on finger-licking good food.
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