Monday, August 18, 2014

Not exactly the same but I also do lemon jam. The next time there


Drain the lemons, remove the pulp and seeds. Put the same amount of pulp of sugar, pinch of salt and ginger. Reserve water if you need something. Place over medium heat and cook stirring ostrich occasionally, until it acquires the texture of jam.
It has a taste that tener buenas delicioso.Besossss and evenings. Delete Reply
Not exactly the same but I also do lemon jam. The next time there'll ... if you say ginger adds a spectacular must try, do not you think? Sweet PTNTS Delete Reply
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