Skip to content Home The speed salty dishes Desserts Salads Information battery vegetarianism Sketches of India Tips for cooking spices About Indian Kitchen Salt Dishes Vegetable battery Soup legume Snack's bread and pastry Salads Desserts Homemade traditional salty dishes Desserts Drinks
In India you can find dozens, even hundreds of types of types of cookies based on milk, nuts and flour-chickpea channa (sleepless). Eggs for vegetarian tradition in India are popular and common ingredient for making sweets and flour (without these two ingredients difficult to get with us can imagine making cookies :).
Cakes are gluten-free and egg-free, and the various forms and colors, and decorations you simply "omadijaju" when you walk into one of the pastry. Some candy to still be true in traditional homes (like gudija for Holi, about which I wrote earlier), while most candy purchased from a bakery (Indian women living in urban areas generally do not make cakes, except for festivals).
The families who live in the countryside, retained the tradition of making cookies, as they have a lot of milk, which then turned into butter battery and sweets. Today is reserved battery tradition that when you go to the room, be sure to bring a box of candy that you visit your family (or cakes that you pretended themselves).
When you purchase the desired amount of cakes, pastry them next to the beautiful, colored boxes and wrapped in cellophane, and sometimes wrapping tape (so the candy ready for the gift :) You can buy one type of cookies (usually purchased per kilogram) or make a mix- candy.
The main ingredient for making candy is cooked milk (MAVA), which is obtained by boiling the milk on low heat in a deep pan and up to several hours. Such condensed milk is the base for making a variety of sweets, which have different flavors and names, depending on the ingredients that are added for flavor (coconut, cashews, pistachios, almonds, dried fruit ...).
In the end, leaving a place for the two traditional sweets, according to which India is recognizable and his taste remains in the hearts of those who visited India (if you visited some Indian home, it is very likely that you offer bass bass these sweets, and are required by the during celebrations and festivals) gulab jamun-(balls of condensed milk submerged in sugar syrup and rosewater, the image-up) and besan-Lado (balls of sleepless, pictured below).
The plot of "Madan" in which I rule photos for this post is so large and has so much to offer sweets that I failed I photograph the entire "row" with sweets. Imagine how "difficult" to choose a cake that you will buy when you have such a great diversity of choice battery and flavors in front of me :)
Paneer is homemade fresh cheese, battery that consistency and flavor reminiscent of mozzarella. Popular in South Asia, especially in India. Pretend z ...
Baked polenta with vegetables and cheese
Unleavened battery bread made of corn flour
Kefir water (domestic "Sweaps")
Fruit salad with quince
Powered by Blogger.